News & Events

Stanford researchers are studying how changing weather patterns, rising temperatures, and ecological shifts affect the global food system, while developing ways to improve food security for all.

A new framework informed by Stanford-led research and stakeholder convenings balances conservation with cultural heritage and sustainable resettlement of communities removed from an island chain decades ago.

Small-scale fishers harvest 40% of wild-caught fish and support economies worldwide, but are threatened by climate change and overfishing. New research categorizes small-scale fisheries into five types, offering a clearer framework for sustainable seafood policies.

Weather patterns that produced five severe heat waves in Europe over the past 30 years could kill thousands more people if repeated in today’s hotter global climate, a new study finds. Rapid acceleration of efforts to adapt to greater extremes could save lives. 

Throughout roles in the White House, U.S. State Department, and academia, Maxine Burkett has focused on the relationship between environmental change and inequity, its impact on communities, and how law and policy can help build a better world for all.

Ahead of the global climate summit known as COP30, Stanford experts discuss how global developments, such as investments in natural solutions and renewable energy, could redefine climate progress in the absence of U.S. leadership.